Commercial Kitchens / Food Services

Opening a restaurant is a difficult enough venture. We think food service and restaurant design should be the easiest part of your project. We have vast experience designing every type of food service operation from large scale commercial kitchens serving thousands per day to equipment replacement projects where only small additions can make a big impact to the restaurant. We can guide you or your kitchen consultant through the sometimes rigorous code requirements and design an energy efficient kitchen that can help you with the overall business model.